(Incubating Culinary Start-ups) Provide youths who wish to start up culinary businesses an opportunity to operate stores for a certain period of time prior to starting up to be prepared
Youths with start-up ideas can practice planning on start-ups and operating stores in stores with cooking facilities without the burden of rental costs
(Reinforce Ties between Culinary Industry & Agriculture) Encourage group purchase of food ingredients through cooperation between culinary businesses to reduce business costs and promote direct trade of domestic agricultural goods
(Promote Culinary Industry) Hold food festa and local gourmet restaurant selection event, etc. to promote culinary consumption
(Reinforce Industrial Data & Statistics Analysis) Spread culinary related statistical data and operate culinary industry portal, 'The Culinary'
Provide diverse analysis data in culinary sector to professionals in culinary and related industries
(Support Exports of Culinary Enterprises) Provide customized supports to domestic culinary enterprises wishing to advance into overseas market such as international franchise exhibitions