Exports of K-Food Plus Reached USD 13.6 Billion in 2025, Up 5.1% Year-over-Year 새글
The Virtual Farm-Based Training Programme in Seven Foreign Languages Enhances Foreign Workers’ Access to Livestock Biosecurity Training
78% of Dog Breeding Farms Closed Down Their Business as of 21 December 2025
Genetic Resources of Korean Dairy Cattle Are Exported to Mongolia
Korean Beef and Pork Start Their Voyage to Singapore
The ROK and the Philippines Cooperate to Build the Korean Agricultural Machinery Industrial Complex in the Philippines
The ROK Creates an Innovative Ecosystem for the Green-bio Industry
At the CAC 48, “Kimchi Cabbage” Was Included in the Codex Standard for Kimchi to Refer to Chinese Cabbage Used as a Key Ingredient in Kimchi
The Results of the Survey on the Korean Food Consumption of Overseas Consumers
The ROK Celebrates the 6th Kimchi Day
