◈ 2021 Korean Sool (Liquor) Competition selected 15 winners out of 234 alcoholic products. The event was aimed to increase the quality and competitiveness of Korean alcoholic drinks.
* Progress: Application (27 May∼18 June) →Document screening (27 June)→Evaluation(5∼9 July)→Final evaluation for the President’s Award (12∼13 July)
❍ This year, ‘Pung Jeong Sagye’ from Hwayang Agricultural Inc. was selected as the President’s Award.
❍ The Grand Awards went to 'Naru Saengmakgeolli' from Hangang Brewery in the Takju category, 'San Meoru Krate Sweet' from Sudosan Winery in the fruit wine category, 'Jukhyang 41' from ‘Jukhyangdoga’ in the distilled spirit category, and 'Dureang Brandy' from Doure Brewery in other alcoholic beverages.