Genetic Resources of Korean Dairy Cattle Are Expor

Korean Beef and Pork Start Their Voyage to Singapo

The ROK and the Philippines Cooperate to Build the

The ROK Creates an Innovative Ecosystem for the Gr

At the CAC 48, “Kimchi Cabbage” Was Included in th

The Results of the Survey on the Korean Food Consu

The ROK Celebrates the 6th Kimchi Day

Cumulative Exports of K-Food Plus Reached USD 11.2