To encourage dissemination of healthy dietary life by supplying healthy and quality foods and to secure national nutritional safety net with fruit snacks, etc.

To expand supply of fruit snacks

• Pilot project to supply fruit snacks to elementary school students at after-school programs (240,000 students) to improve dietary life of children and expand the consumption of seasonal fruits
  • To provide fruits snacks processed at facilities complying with the HACCP in a cup, etc. of 150g per person (more than once a week, 30 times a year)
  • To lay the legal basis for providing fruit snacks in sustainable and stable manner by revising the Support of Diet Education Act (in Sep. 2018)
• To establish stably supply system to expand the supply of fruit snacks while reviewing further expansion of the project through consultation with relevant ministries
  • To build the supply chain of fresh fruits by collaborating with local processors so that they can process and provide locally-grown fruits (by metropolitan region)
  • To strengthen training and promotion of safety management including ways to store and eat fresh fruits to prevent safety risks

To promote healthy dietary life

• To expand the basis for dietary life education and disseminate contents by establishing the '3rd framework plan for dietary life education (2020 – 2024)' and a comprehensive platform
  • To analyze the performance and limitations of previous dietary life programs and set up the 3rd framework plan to provide the basis for implementing sustainable dietary life policy
  • To build a comprehensive platform for dietary life education to comprehensively manage and provide dietary life educational content and share information on dietary life policies and exemplary cases