Foster Traditional Food Industry

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Foster Traditional Food Industry

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Foster Traditional Food Industry

Support establishing traditional food consumption market

Support and promote pioneering into high quality-oriented consumption market based on domestic ingredients
Obtain premium image through quality certification system and promotion of food master system

Build industrial basis for traditional and fermented foods

Build and operate professional support centers for promoting fermented ingredient-based sauce industry (2019 onward)
Build and operate customized culture production facilities for promoting distribution of beneficial fermentation culture (2021 onward)

Foster Kimchi industry

Introduce good Kimchi spawn to improve quality competitiveness of domestic kimchi
To improve awareness to domestic Kimchi, operate 'kimchi self-help cost' and increase promotion