Create the basis for promoting traditional liquor industry
Revise the Act on Promotion of Korean Traditional Liquor Industries and promote regulation improvement
Conduct 'liquor industry status survey' and analyze liquor market trend
Resolve difficulties in industrial field and deregulate the liquor industry to strengthen competitiveness
Increase quality competitiveness of traditional liquor
Operate 'liquor quality certification system' and follow up management to increase quality competitiveness
Distribute for development and commercialization of brewing fermenting agent
Hold Korean liquor show and support promotion of awarded products
Promote distribution and consumption of traditional liquor
On and offline distribution channel expansion and promotion support
Expand distribution channels in connection with online (open market, specialized shopping malls, etc.) shopping malls
Support sales and promotion at convenience stores (smart order), hypermarkets, traditional bars
Conduct permanent training, promotion and business consulting through traditional liquor gallery
Support traditional liquor as cultural and tourism products by holding Korean liquor grand festival, operating traditional liquor portal (thesool.com), designating unique breweries in regions as 'visiting breweries' and developing and promoting experience programs
