(Incubating Culinary Start-ups) Provide youths who wish to start up culinary businesses an opportunity to operate stores for a certain period of time prior to starting up to be prepared
Select youth to start the business and provide them with places, culinary equipment, education, consulting, promotion costs, etc.
(Establish Community Place for Youth Culinary Start-ups) Establish community kitchen facilities using idle places within the region in collaboration with local governments and support the operation to strengthen resilience of youth culinary start-ups
Support establishment of community platform for three years, rent and interior fees, education, consulting and networking activities (information sharing, workshop, group purchase, etc.)
(Reinforce Ties between Culinary Industry & Agriculture) Encourage group purchase of food ingredients through cooperation between culinary businesses to reduce business costs and promote direct trade of domestic agricultural goods
(Promote Culinary Industry) Public promotion and spread of safe restaurants to have culinary culture safe from contagious diseases such as COVIC-19
Promote campaign to spread improved culinary culture rules including separate eating
Designate and support safe restaurants which comply with improved culinary culture rules and encourage people to eat out at safe restaurants
(Support eat-out discount) Help restaurants suffering from the COVID-19 and promote eating out to revitalize the restaurant industry
Refund 10,000 won for eating-out (4 times eating-out worth 20,000 won each)
(Restaurant Business Management Consulting Support) Provide consulting on general business management so that restaurants can adapt to rapidly changing trend and financial difficulties caused by the COVID-19
(Reinforce Industrial Data & Statistics Analysis) Spread culinary related statistical data and operate culinary industry portal, 'The Culinary'
Provide diverse analysis data in culinary sector to professionals in culinary and related industries
(Support Exports of Culinary Enterprises) Provide customized supports to domestic culinary enterprises wishing to advance into overseas market such as international franchise exhibitions
